Age of Iron

"I exist as I am. That is enough" --Walt Whitman

Remember that you have plenty of time… if there’s one thing that typifies the American experience, it’s that reinvention and rebirth are intrinsic to it. There are not only second acts, there are third acts, fourth acts, finales. Curtain calls… Don’t be afraid to be a late bloomer, repeatedly.

Adam Savage

This is such a beautiful picture. Also, I want those shoes.

This is such a beautiful picture. Also, I want those shoes.

(via oio)

(Source: deadpictorial, via fyeahcutemoths)

We live in a beautiful world.
Yeah, we do.

We live in a beautiful world.

Yeah, we do.

Illustration by Marc Johns

Illustration by Marc Johns

(Source: blua)

“En sous bois” by David Greyo

“En sous bois” by David Greyo

(Source: earth-song, via creepycrawlieslove)

Nancy’s Pig Heaven.
Read more here :O)

Tea in Central Park.

Some sketches. The ball joint doll is finished (or as finished as it’s gonna get), but I’m still working on the skull.

I’ve posted about artificial skull deformation before—and it continues to be a fascination of mine. The skull sketch is another example of that. I can’t find its ethnicity, but, given the eye socket to skull ratio, I’m pretty sure it’s a child.

Nick and I found the perfect tiny little easel at Michaels for $7 the other day! Needless to say, I had to immediately brake it in. The slug is not finished, I still have to add some detail to the slug itself, but I’m ok with it so far. don’t love it yet, but that’s how I always feel about my projects. I may or may not post more on it as it progresses.

I would like to marry this woman. This is unbearably beautiful.

I would like to marry this woman. This is unbearably beautiful.

(via thelingerieaddict)

This is so beautiful. Those must be bird bones, I wonder who the artist is?

This is so beautiful. Those must be bird bones, I wonder who the artist is?

(Source: desist-everything, via f-a-w-n-i-s-h)

Beer Battered and Baked Jalapenos. These are some of my absolute favorite creations.

Here’s my recipe!